Monascus
transformation of corn bran: Monascus transformed with lovastatin, coenzyme Q10
and gamma-aminobutyric acid The natural medical food is a combination of
solid-state fermentation, biotransformation, medicinal fungal culture, metabolic
regulation and other technologies, The
industrial by-product of corn bran deep processing obtained. The product contains a sufficient amount of
lovastatin, which has a significant lipid-lowering effect, while the product
contains a sufficient amount of coenzyme Q10, taking the product when
supplemented with the body's coenzyme Q10, to avoid the side effects of
statins . At the same time the product contains γ-aminobutyric
acid, which has the function of lowering blood
pressure.
