Produced by ε- polylysine is a natural biological metabolism products, with good bactericidal ability and thermal stability [1], is a biological preservative with excellent corrosion resistance and great commercial potential..
Produced by ε- polylysine is a natural biological metabolism products, with good bactericidal ability and thermal stability , is a biological preservative with excellent corrosion resistance and great commercial potential. In Japan, ε- polylysine has been approved as a preservative added to foods, widely used instant rice, cooked wet noodles, cooked vegetables, seafood, sauce, soy sauce, fish and biscuits in freshness preservative. Also found ε- polylysine and other natural antibacterial agents used in conjunction with significant synergies that can improve their antimicrobial activity.
Fresh anti-corrosion
(1) ε- polylysine and glycine mixing can extend the shelf life of milk.
(2) to facilitate rice and snack foods to improve shelf life.
(3) poly-lysine as the main raw garlic and blend food preservatives. This food preservative in food or added to the food surface spray when used, have significant antibacterial preservative, can kill or inhibit pathogenic microorganisms within the food or surfaces.
Medicine
ε- polylysine rich cation, and an anionic material has a strong electrostatic force and a good biofilm penetration, polylysine based on this feature can be used to support certain drugs, so widely used in the medical and pharmaceutical terms. ε- polylysine with methotrexate purine (treatment of leukemia, cancer drugs) polymerization, can improve the efficacy of the drug. Electrical pulse to the extent of damage to the cell membrane of different molecular weight poly-lysine modified discovered high molecular weight polyethylene membrane adsorption lysine will reduce its damage threshold voltage.