Produced by chicken powder seasoning series from eating salt...
Produced by chicken powder seasoning series from eating salt, MSG, sugar, edible corn starch, chicken powder, maltodextrin, food flavors, yeast extract, spices, flavor nucleotides disodium 5' and other scientific ratio is made to achieve a combo flavored by fresh, freshness compared with MSG MSG is 1.5 to 2 times, and is higher in nutrients health foods, high temperature, no odor, no food after dry and so on. MSG chicken powder can be used for any occasion use, the amount is added to the dishes, soups, pasta, have a better effect by fresh, especially chicken powder was added in the soup pot boil, its aroma, taste mutual adaptation, It appetite.
Product standard code: SB / T10415
Storage conditions: Keep in a cool dry place, after opening must be sealed, avoid moisture absorption.
Nutrition
|
|
|
project |
Per100g |
NRV (NRV)% |
|
Energy |
993kJ |
12% |
|
Protein |
10.7g |
18% |
|
Fat |
5.7g |
10% |
|
Carbohydrate |
35.3g |
12% |
|
Sodium |
12619mg |
631% |